Dark Chocolate Frozen Fruit
So, I actually got this idea from my friend, Anic (who got the idea from Pinterest).
I am a thorough chocoholic – I’m sure I’ve said it here before that I need a 12-step program, but I’ve been trying to cut back on my little addiction. This little treat rocks.
What you need:
*Dark chocolate (squares or chips) – (*the dark chocolate, being richer and not as sweet is more satisfying. A little goes a long way.)
*Fresh fruit – I used bananas and strawberries; Anic used strawberries and grapes.
*(Depending on size, you may want to slice)
*A pot or stainless steel bowl, stove top, ice cube trays.
It’s easy-peasy. Melt the chocolate on low heat on the stove top, stirring often. You don’t want to burn the chocolate.
Spoon a little of the melted chocolate into each spot in the ice cube tray.
Add a piece of fruit, then cover with more chocolate.
Place in freezer. Once solid and cool, enjoy! 🙂
PS THANKS ANIC! xoxo