Meatless Monday (Actually, it was Tuesday)
I’ve been trying to think of some groovy ideas lately to replace meat (on occasion, gimme my chicken and fish!) and thanks to Steph I came up with this delicious dish for my dinner last night:
Gourmet Portobello Mushrooms
I started off by soaking my mushrooms in a marinade all day.
The marinade was made of olive oil & red wine vinaigrette, garlic, dried onion, pepper, dried red peppers and other herbs and spices. The mushrooms marinaded for about 8 hours.
When I was ready for dinner I heated a skillet and added a bit of the marinade to the pan (no extra oil for me) then added the mushrooms, more herbs and spices and some sliced red onion.
I grilled on one side for several minutes then eventually flipped the portobellos.
Once finished cooking I drained off excess marinade/oil, put on a serving plate and added fresh chopped tomato.