I’ve had this book, The Minimalist Baker’s Everyday Cooking, saved to my desktop at work for a long time.
Although I couldn’t really care less about gluten-free recipes, I am really into whole foods and clean eating. I don’t practice clean eating all the time, but I am in love with the Whole 30 program and do it often. In fact, I’m planning on a recharge at the start of the new year (anyone with me??).
This book has tons of plant-based recipes that look pretty easy and delicious. It’s not high on my wish list, but I would love to try out some of the recipes.